Description

First-class, state-of-the-art CFIA licensed meat processing facility situated on a 3.0-acre M-2 zoned lot (Map G). The property offers significant expansion potential, with the site accommodating up to an additional 50,000 sq ft of building area. Preliminary studies and a conceptual design have been completed for a 30,000 sq ft cold storage facility with capacity for approximately 4,500 pallets. Ownership is open to lease-to-own arrangements. The M-2 zoning permits a wide range of industrial and airport-related uses. Ideally located adjacent to Jack Garland Airport, the property provides a strong logistical advantage for freight, courier, and distribution operations serving North Bay and the surrounding region. The existing building features good ceiling height and ample electrical power, supporting a variety of industrial applications.

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